Hi Friends and Copia Family, It's true. We're addicted to Masterclass. Have you seen the ads for this app creeping around on your social media profile? We succumbed and subscribed. We a
ReadThis is an example of a dish where the sauce does most of the talking. Beurre blanc is a classic French sauce that balances acid and fat to result in a rich and tangy sauce that pairs perfectly with a
ReadTaking inspiration from a connection to the natural world Hello everyone, The buds are breaking on the vineyard because for the vines, the cycle continues as it always does. That
ReadFinding comfort in the things we love, like sampling our 2019 Sta. Rita Hills Chardonnay
ReadGrenache loves pizza! It's been tried, tested and we completely agree. We're down to the last few cases of our 2016 The Pope (100% grenache), and pizza is a great shelter-at-home dinner!
ReadThe beauty of this recipe is that you do very little to the ingredients. The beets are shredded raw and lightly dressed. In fact, to do very little to the ingredients is the key to maintaining the liv
ReadSharing a week of food, wine and the arts Hi friends, We wanted to take a moment to thank you for all of your positive notes, emails and calls this week. It means so much to us and we coul
ReadThe vineyard has been keeping us busy! Wire put up to help train our baby vines as they grow
ReadOur 2017 The Cure, a G-S-M unmistakably inspired by the Rhone, has received some love lately ... Wine Enthusiast | 93 points Jeb Dunnuck | 92 points Connoisseurs' Guide to California Wine
ReadVineyards up and down the central coast are staring to see bud break - which means we'll be back out there, doing site visits and taking in all this beauty again soon!
ReadThe very best part of the day is when we turn to each other and say, "What are we going to eat and drink?" Lately, it's been our own version of comfort food: North Indian dishes with layers of flavor
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