Indian Goat Curry | Recipe from the Sahi Family

The very best part of the day is when we turn to each other and say, "What are we going to eat and drink?" Lately, it's been our own version of comfort food: North Indian dishes with layers of flavor and heat paired with aromatic whites and reds.

We recently made a meaty goat curry that had a soupy broth, mild warming spices and big flavor. We were feeling like going big, so we paired it with our 2016 Cure Reserve Syrah (L'Aventure and Copia Estate Vineyards), which is juicy, rich and big on fruit. 

The recipe is included here for you to enjoy. Stay positive, stay safe and support small businesses whenever possible. We will be in touch throughout the next few weeks with some additional offers and recipes.

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