What’s the deal with wine and cheese pairing?If you’ve visited us and experienced our lounge tasting, you’ll know we love to experience our wine with artisanal cheese. Cheese is incredibly
ReadThere is nothing quite as satifying as the traditional Indian method of cooking clay vessel called a Tandoor. What results are delectable, tangy morsels of meat and seafood or pillowy naan breads and
ReadIt is an unctuous and embarrasingly luxurious one-pan-meal that hides its true elegance in its humble plating. As with everything that Chef Rachel does, she used our wine as the perfect inspiration fo
ReadRecently, we were honored to learn that Wine Enthusiast Magazine picked 2017 Copia Vineyards Cabernet as one of it's top-rated all-American Cabernet bottlings (95 pts). We always thought that this was
ReadThis drink transports you to the tropics in one sip. It’s for the days you need to travel to the vacation memory in your mind …. View Recipe
ReadThis recipe sings summer to me. Being from the UK, a bakewell tart is a summer staple – a delicious concoction of sweet shortcrust pastry, fruit, jam, frangipane (a chewy French almond filling) and to
ReadThe little blessings as we think about reopening Hello Everyone, Down the rabbit hole we all went back in March. Just like Lewis Carroll's Alice, you could say that it has been an
ReadThis is no trick of the eye. There is more than one way to roast a chicken, but apparently, if you’re Varinder, you need to wear the same shirt on a different day to do it!This is no trick of the eye.
ReadThis recipe was inspired by my family. In our travels to India, we would often head to local sweets shops and bakeries and find a to-die-for assortment of biscuits, milk cakes and savory rusks. We als
ReadThis recipe is one of my weeknight go-tos – you can dress it up, or dress it down!This recipe is one of my weeknight go-tos – you can dress it up, or dress it down! Paella is tradtionally made w
Read"This was one of the first things I learned how to make from Varinder’s mom Ajit, and it still continues to be in our weekly rotation of dishes. The beauty of this dish is its simplicity and the fact
ReadThis is an example of a dish where the sauce does most of the talking. Beurre blanc is a classic French sauce that balances acid and fat to result in a rich and tangy sauce that pairs perfectly with a
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