Copia's Love Affair with Cheese Posted by Sarah Boone on Jan 7th 2023 What’s the deal with wine and cheese pairing?If you’ve visited us and experienced our lounge tasting, you’ll know we love to experience our wine with artisanal cheese. Cheese is incredibly Read
Tandoori Shrimp | Recipe by Anita and Varinder Sahi Posted by Anita and Varinder Sahi on Jul 4th 2022 There is nothing quite as satifying as the traditional Indian method of cooking clay vessel called a Tandoor. What results are delectable, tangy morsels of meat and seafood or pillowy naan breads and Read
Game Meat and Prawn Paella | Recipe by Chef Rachel Ponce Posted by Anita and Varinder Sahi on Jan 12th 2022 It is an unctuous and embarrasingly luxurious one-pan-meal that hides its true elegance in its humble plating. As with everything that Chef Rachel does, she used our wine as the perfect inspiration fo Read
This Steak might be jealous, but you gotta try it! Posted by Anita and Varinder Sahi on Jul 30th 2020 Recently, we were honored to learn that Wine Enthusiast Magazine picked 2017 Copia Vineyards Cabernet as one of it's top-rated all-American Cabernet bottlings (95 pts). We always thought that this was Read
Pineapple Mint Mojito | Recipe by Varinder Sahi Posted by Varinder Sahi on May 12th 2020 This drink transports you to the tropics in one sip. It’s for the days you need to travel to the vacation memory in your mind …. View Recipe Read
Strawberry Bakewell Tart | Recipe by Sarah Boone Posted by Sarah Boone on May 12th 2020 This recipe sings summer to me. Being from the UK, a bakewell tart is a summer staple – a delicious concoction of sweet shortcrust pastry, fruit, jam, frangipane (a chewy French almond filling) and to Read
The Little Things Posted by Anita Sahi on May 12th 2020 The little blessings as we think about reopening Hello Everyone, Down the rabbit hole we all went back in March. Just like Lewis Carroll's Alice, you could say that it has been an Read
Roasted Chicken Over Root Vegetables | Recipe by Varinder Sahi Posted by Varinder Sahi on May 5th 2020 This is no trick of the eye. There is more than one way to roast a chicken, but apparently, if you’re Varinder, you need to wear the same shirt on a different day to do it!This is no trick of the eye. Read
Whole Wheat Tea Biscuits | Recipe from Anita Sahi Posted by Anita Sahi on Apr 28th 2020 This recipe was inspired by my family. In our travels to India, we would often head to local sweets shops and bakeries and find a to-die-for assortment of biscuits, milk cakes and savory rusks. We als Read
Chicken and Chorizo Paella | Recipe from Sarah Boone Posted by Sarah Boone on Apr 21st 2020 This recipe is one of my weeknight go-tos – you can dress it up, or dress it down!This recipe is one of my weeknight go-tos – you can dress it up, or dress it down! Paella is tradtionally made w Read
Moong-Masoor Dal Tadka | Recipe from Varinder's Mom Posted by Anita and Varinder Sahi on Apr 14th 2020 "This was one of the first things I learned how to make from Varinder’s mom Ajit, and it still continues to be in our weekly rotation of dishes. The beauty of this dish is its simplicity and the fact Read
Halibut with Saffron Beurre Blanc | Recipe from Varinder Sahi Posted by Varinder Sahi on Apr 7th 2020 This is an example of a dish where the sauce does most of the talking. Beurre blanc is a classic French sauce that balances acid and fat to result in a rich and tangy sauce that pairs perfectly with a Read
