This Steak might be jealous, but you gotta try it! Posted by Anita and Varinder Sahi on Jul 30th 2020 Recently, we were honored to learn that Wine Enthusiast Magazine picked 2017 Copia Vineyards Cabernet as one of it's top-rated all-American Cabernet bottlings (95 pts). We always thought that this was a Cab that could make a meaty steak jealous and we're happy that others agree! Cooking the perfect steak takes very few things. You need a high quality piece of meat, a super hot cast iron pan and some patience to not mess with it too much! Here’s our favorite method for our favorite cut: A Dry Aged Bone-In Ribeye Steak. It’s one of the most flavorful cuts, in our estimation. For an extra special evening, pair this juicy meal with our 2017 Cabernet Sauvignon. Appetites will be satiated and memories will be created. Enjoy! Recently, we were honored to learn that Wine Enthusiast Magazine picked 2017 Copia Vineyards Cabernet as one of it's top-rated all-American Cabernet bottlings (95 pts). We think that this lush and opulent Cabernet could make a steak salivate and we are happy that others agree! Cooking the perfect steak takes very few things. You need a high quality piece of meat, a super hot cast iron pan and some patience to not mess with it too much! Our 2017 Cabernet is a superstar wine and we have held on to it exclusively for our wine club members. We wish you happy food pairing and hope you try this Ribeye recipe out with some Award-winning '17 Copia Vineyards Cabernet Sauvignon. NEED CABERNET? JOIN THE CLUB VIEW RECIPE TASTE THE WINES
