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Strawberry Bakewell Tart | Recipe by Sarah Boone

Posted by Sarah Boone on May 12th 2020

This recipe sings summer to me. Being from the UK, a bakewell tart is a summer staple – a delicious concoction of sweet shortcrust pastry, fruit, jam, frangipane (a chewy French almond filling) and to

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The Little Things

Posted by Anita Sahi on May 12th 2020

The little blessings as we think about reopening   Hello Everyone, Down the rabbit hole we all went back in March. Just like Lewis Carroll's Alice, you could say that it has been an

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Honesty and Hope

Posted by Anita Sahi on May 5th 2020

Shop Around Downtown Paso Robles and More!Hello Copia Friends and Fam, When I started sending these emails each week, I told myself that I was going to be one thing above all: Honest. And honestl

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Roasted Chicken Over Root Vegetables | Recipe by Varinder Sahi

Posted by Varinder Sahi on May 5th 2020

This is no trick of the eye. There is more than one way to roast a chicken, but apparently, if you’re Varinder, you need to wear the same shirt on a different day to do it!This is no trick of the eye.

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Copia Curbside | Shop Around Downtown

Posted by Sarah Boone on May 5th 2020

  The Downtown Wineries and businesses are offering curbside service, together on Thursday's, from 4:00 - 7:00pm. You won't even have to leave your vehicle as you can pick up wine, bee

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Catching Up With Copia Vineyards | The Wine Write

Posted by Sarah Boone on May 4th 2020

"That says a lot about Anita and Varinder. In just a few years they have immersed themselves in the Paso Robles wine community. Call it fate, destiny, kismet, or good fortune, but the couple found the

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Drive Thru Pick-Up

Posted by Sarah Boone on Apr 28th 2020

Thursday, April 30, 4-7PM DRIVE THRU PICK-UP STARTING THIS THURSDAY!  Order online or call/text your order to 8057107222. If you text us, we'll reach out to collect payment info over

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Whole Wheat Tea Biscuits | Recipe from Anita Sahi

Posted by Anita Sahi on Apr 28th 2020

This recipe was inspired by my family. In our travels to India, we would often head to local sweets shops and bakeries and find a to-die-for assortment of biscuits, milk cakes and savory rusks. We als

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Blending in 3D

Posted by Anita Sahi on Apr 28th 2020

A multidimensional lifeHi all, Is winemaking pretty much the coolest job ever? Kind of.   Yesterday, Varinder and I sat down with Pete Turrone, our trusted consultant, and worked on our 20

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All About Sarah

Posted by Anita Sahi on Apr 21st 2020

Being in it together is what really matters Howdy folks, There was a time when I (Anita) went on my first "real" interview. It wasn't my first job. It was the first job I&nb

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Chicken and Chorizo Paella | Recipe from Sarah Boone

Posted by Sarah Boone on Apr 21st 2020

This recipe is one of my weeknight go-tos – you can dress it up, or dress it down!This recipe is one of my weeknight go-tos – you can dress it up, or dress it down! Paella is tradtionally made w

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Moong-Masoor Dal Tadka | Recipe from Varinder's Mom

Posted by Anita and Varinder Sahi on Apr 14th 2020

"This was one of the first things I learned how to make from Varinder’s mom Ajit, and it still continues to be in our weekly rotation of dishes. The beauty of this dish is its simplicity and the fact

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